There’s an art in plating food; it’s where chefs can allow themselves to be creative and have a high impact on how guests perceive the dishes they’re eating. “The way you present your food is hyper-important… “The more time you spend on how you present each dish, the more visual interest you can stimulate inContinue reading “Food Plating & Presentation”
Category Archives: Hospitality and Catering Industry
WORDUPNEWS COOKING
Today we cooking Beef Cottage Pie. Here is the Recipe & Direction of the dish below. Ingredients 3 tbsp olive oil 1 ¼kg beef mince 2 onions, finely chopped 3 carrots, chopped 3 celery sticks, chopped 2 garlic cloves, finely chopped 3 tbsp plain flour 1 tbsp tomato purée large glass red wine (optional) 850ml beef stock 4 tbsp Worcestershire sauce few thyme sprigs 2 bay leaves ForContinue reading “WORDUPNEWS COOKING”
Food Hygiene & Handling Tips.
Be Food Safe A critical part of healthy eating is keeping foods safe. Individuals in their own homes can reduce contaminants and keep food safe to eat by following safe food handling practices. Four basic food safety principles work together to reduce the risk of foodborne illness — Clean, Separate, Cook, and Chill. These fourContinue reading “Food Hygiene & Handling Tips.”
Arise and Shine with Chef’s Room.
Word Up News with Chef’s Room. Food Reporter. Today we have Chef Slee /Silindokuhle Malinga-Phiri. She is the Director & Founder also an Executive Chef at The Chefs Room (food & cake bar). They Cook & Bake all kind of food & cakes. She started operating in march 2020. “Response from people has been veryContinue reading “Arise and Shine with Chef’s Room.”
Its never too late to start your Culinary Journey.
Find them at Umhlanga Rocks overlooking the Indian Ocean Take a walk through their Pretoria campus with virtual tour. Durban campus is equipped with two Hot and Cold kitchens, theory lecture rooms, student pause area with Wi-Fi access, easy access to public transport, and nearby parking areas.“As a leading educational institute, they strive to offerContinue reading “Its never too late to start your Culinary Journey.”
Cooking is my Life. I love doing Food.
CHEF ON THE MOVE Food Reporter WORDUPNEWS @OKUFUNAYO CATERINGS. CHEF Sandisiwe Samantha Sithole Amazingly and Professional Chef, who studied Hospitality at Cator Manor Campus in Durban Kwa Zulu Natal. She is one of the most Persistent, motivated and Positive young Woman in the Hospitality & Catering Industry. On the Picture: Some of her workContinue reading “Cooking is my Life. I love doing Food.”
SA Chefs Woman in Culinary.
Fair Kitchen South African Chefs Today, get to know more about Chef MonaLisa Mkhize , member of the SA Chefs Women In Culinary committee. Chef Monalisa is the Executive Chef at Absa Towers West Executive Kitchen a Kwa-Zulu Natal Born chef, with a National Diploma in Culinary Arts, Patisserie Diploma & Advanced Diploma in KitchenContinue reading “SA Chefs Woman in Culinary.”
Food Safety & Hygiene with Chef Luciano.
Clean as You Go! What is a Food Handler?. A food handler is a person who, in the course of their normal routine work, come into contact with uncovered food not intended for their personal use. Below are the 9 some of the most imparative tips and rules to practise at your home Kitchen orContinue reading “Food Safety & Hygiene with Chef Luciano.”
Chefs Wanted!! Send Your CV Now Closing Date is Tomorrow.
Capitol Caterers is looking for experienced personal with Halaal food handeling experience.Send CV’s to admin@capitolcaterers.co.za
Word Up News 